PATHARI'S
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IN SOUTH ASIAN COOKING, DISH CONTAINING SPICY COLOURED RICE MIXED WITH MEAT, SEAFOOD OR VEGETABLES. STIR~FRIED WITH RICE, LIGHT SPICES & HERBS ACCOMPANIED WITH A MIXED VEGETABLE CURRY
SWEET & SOUR, WITH A HINT OF CITRUS & CHILLI. DANSAK IS WITH LENTIL & PATHIA IS WITHOUT LENTIL.
MARINATED IN A UNIQUE TANDOORI SAUCE, BARBEQUED IN CLAY OVEN SERVED ON SIZZLING IRON PLATE ACCOMPANIED BY RELISH OF GREEN SALAD.